Riya Dairy began in Jan 2026 with one simple goal: deliver fresh, hygienic dairy you can trust every day. We source from healthy local farms, follow clean handling at every step, and chill fast to lock in natural taste. From homes to hotels, we focus on consistent quality, on-time supply, and honest standards—because good dairy should feel effortless.
Quality you can taste
We collect milk daily from trusted local farms and maintain strict hygiene at every step—clean handling and quick chilling preserve the natural taste.
Consistency
Same freshness, same thickness, same standard—batch after batch. Reliable supply and on-time delivery so your kitchen never compromises.
Honest, simple standards
No shortcuts, no unnecessary claims. Just pure dairy made with care, transparent processes, and a focus on long-term trust.
Riya Dairy started with a simple observation: most people don’t want “fancy” milk—they want clean, fresh, consistent dairy they can trust daily. In our area, quality often changes from day to day, so we decided to build a process that stays reliable, not random.
That meant working with selected local farmers, focusing on animal care and hygiene, and setting up fast chilling + careful handling. The result is dairy that tastes natural, stays fresh longer, and performs well for tea, sweets, cooking, and hotel kitchens.
Our mission is to deliver pure, hygienic dairy with dependable supply—so homes and businesses never have to compromise on taste or safety. We aim to be the “default choice” for families and for hotels that need consistency every morning.
We do this through strict cleanliness, regular quality checks, and efficient delivery. As we grow, we’ll keep the same promise: honest standards, steady quality, and long-term trust—not temporary hype.
From Local Farms To Your Table
Riya Dairy was started with one clear belief: good dairy begins with good care. We work closely with local farmers, focus on clean milking practices, and keep handling hygienically from collection to delivery. Our aim is simple—pure taste, steady quality, and a supply you can rely on every day, whether it’s for your home or your hotel kitchen.
Vinod Chauksey
Founder
The Daunfarm Team
Jane Wilson
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Laura Kyle
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Daniel Oscar
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